1. Arrange peach slices and mozzarella casually on a platter or among 4 individual salad plates.
2. Drizzle lightly with olive oil and sprinkle with salt and pepper.
3. Top evenly with basil and arugula and serve immediately.
NOTE: Recipe may be doubled.
TIP: To serve as a bruschetta topping, dice the peaches and mozzarella and chop the basil. Omit the arugula. Toss with olive oil, salt and pepper and spoon onto garlic-rubbed toasted baguette slices.
- 14 g Total Fat
- 0 g Saturated Fat
- 10 mg Cholesterol
- 180 mg Sodium
- 8 g Protein
- 19 g Total Carbohydrates
- 1 g Dietary Fiber
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Nutritional Information
- 14 g Total Fat
- 0 g Saturated Fat
- 10 mg Cholesterol
- 180 mg Sodium
- 8 g Protein
- 19 g Total Carbohydrates
- 1 g Dietary Fiber
Directions
1. Arrange peach slices and mozzarella casually on a platter or among 4 individual salad plates.
2. Drizzle lightly with olive oil and sprinkle with salt and pepper.
3. Top evenly with basil and arugula and serve immediately.
NOTE: Recipe may be doubled.
TIP: To serve as a bruschetta topping, dice the peaches and mozzarella and chop the basil. Omit the arugula. Toss with olive oil, salt and pepper and spoon onto garlic-rubbed toasted baguette slices.